Lavender Blueberry Sauce (vegan, sugar-free, gluten-free)

This one is inspired by my mom, who cannot get enough of my lavender blueberry pancakes (recipe to come...stay tuned) and also by the fact that it's berry season in Oregon and, hot diggity damn, these people know how to grow some blueberries. Instructions: Mince 1 tsp dried lavender. I really recommend not going overboard... Continue Reading →

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Cooling Green Smoothie

1 cup greens (kale, spinach, chard, a mix) 1 small kiwi 1/4 banana 1/4 avocado Handful of mint springs 1/2 cup unsweetened almond milk 1/2 cup water 1 serving protein powder (I used 2 tbsp of unflavored pea but hemp or any other plant-based protein would also work) 1 tbsp chia seeds 1 tsp moringa... Continue Reading →

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