Lavender Blueberry Sauce (vegan, sugar-free, gluten-free)

This one is inspired by my mom, who cannot get enough of my lavender blueberry pancakes (recipe to come...stay tuned) and also by the fact that it's berry season in Oregon and, hot diggity damn, these people know how to grow some blueberries. Instructions: Mince 1 tsp dried lavender. I really recommend not going overboard... Continue Reading →


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